In Malaysia, you can enjoy a wide variety of tropical fruits throughout the year. This is possible because Malaysia is located in a tropical region with excellent water and heat conditions, making it a land of abundance for fruits.
If you're looking for fresh and delicious fruits in Malaysia, the best places to go are the farmers' markets and night markets.
Malaysia's unique geographical and climatic conditions give rise to the most genuine and original durian.
Malaysia's durians offer a supreme flavor fit for royalty.
These fruits naturally ripen and fall to the ground, staying fresh for up to 2 or 3 days before going bad.
2. Pineapple Honey Fruit
Ripe pineapple honey fruit emits a strong odor that may be reminiscent of a rotting onion, but don't be discouraged by the scent. The fruit has a yellowish-green exterior with a prickly skin.
When you open it, you'll find soft yellow flesh with a flavor somewhat resembling a banana. You can savor ripe pineapple honey fruit as is or use it to create delightful desserts.
How to Enjoy Pineapple Honey Fruit:
- Grease the watermelon cutter and a plastic bag with cooking oil.
- Slice the pineapple honey fruit like a watermelon, removing the center's mucous part.
- Cover your hand with a plastic bag and gently peel out the yellow flesh.
- For a finer taste, remove the seeds and briefly freeze the pulp in the refrigerator to enhance its flavor.
Choosing Ripe Pineapple Honey Fruit:
- Ripe pineapple honey fruit has a robust aroma.
- The fruit changes from green to yellow or even brown when it's ripe.
- It should be soft to the touch when pressed with your finger.
Pomelo is the largest of all citrus fruits, about the size of a soccer ball. It's somewhat similar to grapefruit but generally sweeter. Occasionally, it may have a slight bitterness and astringency, which contributes to its unique flavor.
The outer skin of the rambutan is covered in short red and yellow hairs. These fruits are roughly the size of kiwi fruit and have a flavor reminiscent of lychee. They are easy to enjoy; simply peel off the skin, and you'll find sweet flesh inside.
Duku and Langsat are both delightful and affordable options. Duku is the larger variety with smaller seeds, but regardless of the type, they offer a sweet and sour flavor that's sure to please.
Malaysia is a treasure trove of mango varieties. Local mangoes ripen without a change in their skin color, while exotic species turn orange or red when ripe. Mango pulp is juicy and sweet, with larger, fibrous seeds.
The exotic varieties are often processed into canned sugar, candied fruit, dried fruit, jam, jelly, and more, due to the challenges of fresh storage and long-distance transport.
Malaysia's tropical fruits are a true delight, and you can explore these delicious options at local markets, enhancing your culinary experience in this tropical paradise.