Sandwiches are a very convenient fast food. Many people don’t have time to eat breakfast in the morning. It’s good to bring a sandwich to the company to eat. There are bread slices, green vegetables, and other foods in it, which can provide 2-3 hours of satiety.

It feels good and the calories are moderate, but the sandwiches made by yourself are more assured and delicious, but do you know how to heat them up after leaving them overnight?

How to reheat an overnight sandwich

The microwave oven generates "internal friction heat" by the high-frequency reciprocating motion of the dipole molecules inside the heated body to increase the temperature of the heated material. The heating speed is fast and uniform, and only a fraction of the energy consumption of the traditional heating method is required. A few-tenths can achieve the purpose of heating. It only takes 1 minute to heat a small sandwich. Do not heat it for too long to prevent the sandwich from drying out and becoming hard.

The surface of the sandwich is the bread slices. Put the bread slices in the pot, then turn on a low heat and heat it slowly. Pay attention to controlling the heat, otherwise, it will be easy to burn. Generally, heat it for 2-3 minutes. If there are eggs in it, just heat it. It needs to be fully heated, take out the eggs from the sandwich, and then heat them for consumption.

Can the sandwiches be made a day ahead of time?

It can be eaten if kept in the refrigerator.

There are many ingredients that can be put in the sandwich, such as eggs, tomatoes, lettuce, etc. It is best to eat it after it is made, but if it is the next day's breakfast, it must be used. Wrap it in plastic wrap and put it in the refrigerator to avoid smells and refrigerate it to keep it fresh. Otherwise, the ingredients in the sandwich will breed a lot of bacteria and other harmful microorganisms, resulting in abdominal pain, diarrhea, and other uncomfortable symptoms after eating.

Still, refrigerated sandwiches are definitely not as good as hot toasted ones!

There is only one secret to creating steaming, thick, rich, fragrant, and exotic sandwiches: "toasted in a pan!" The secret of the Japanese cookbook award chef, is toast can be eaten directly without heating, but if it is toasted, then eat it Do not have a wonderful exotic taste!

If the toast is baked in a toaster, it will curl up and become uneven, which feels a little fly in the ointment, but if it is baked in a pan, it can be baked flat and beautiful.

Method: Clamp the ingredients with thin slices of toast, cut them in half, and place the incisions in a frying pan over medium heat. Bake for two to three minutes, until golden brown on both sides.

Ingredients: mayonnaise, French toast.

Stuff and mayonnaise on toast then cut in half. Then dip the cut toast in the egg mixture (one egg plus 2 tablespoons of milk) and fry it with butter.

Tomato, Basil, Cheese.

The saltiness of the cheese, the sourness of the tomato, and the fragrance of the basil. As long as you buy a jar of commercially available basil sauce, you can give different changes to your cooking, which is so convenient.

cheese, mustard seed dressing.

The secret to making the cheese flow is to use three slices. By the way, the also uses three slices.

Onion.

The thin slices use heat to dissolve the fat of the coat of the sliced ​​onion. So delicious! Serve with mustard seed dressing and mayonnaise on the side.