The Swiss Cinnamon Rolls from Old Point Bread is a classic take on the Swiss Cinnamon Roll.
The cross-section of the bread looks like a very noisy and soft Japanese white bread, but Old Point has added brown sugar cinnamon insert to the Japanese white bread base, and the cinnamon roll will taste like a rustling brown sugar cinnamon granule.
The cinnamon flavor will burst out in your mouth after a while, and the sweetness of the cinnamon will be very strong, and with the pleasantly soft white bread, the overall feeling is more like a cinnamon-flavored bread.
There are three ways to make cinnamon rolls, front side, backside, and individual baking, today we introduce three ways to make cinnamon rolls, see which one you prefer.
1. Reverse side: shiny caramel side up, the so-called sticky cinnamon rolls
2. Front side up the rolls are baked with the brown cinnamon filling and golden brown bread body, giving them a black and yellow texture.
Some cinnamon roll shops prefer a more 'clean' look to their rolls, but they use a full tray of custom baking molds, so for smaller batches at home, a tart ring is a good alternative.
Although we highly recommend the caramel maple cream filling, which adds moisture, aroma, and another level of sweetness to the cinnamon rolls. If you don't like it or find it too much of a hassle, it's fine to skip it and just leave the brown sugar cream cinnamon sugar filling alone.
There's a film about cinnamon rolls and in The Seagull Restaurant。 Yukie runs a Japanese restaurant called The Seagull Restaurant in Finland, far from her homeland, where she hopes to attract customers with her simple and warm traditional Japanese dish of rice balls. But the restaurant is always empty, and the Japanese-obsessed Finnish guy only comes in for a free cup of coffee.
Three old ladies often pass by, but only to point at the door. It wasn't until one day that the shop really came alive when Yukie baked cinnamon rolls, a favorite of the Finns, and the smell kept attracting passers-by.
Since then, not only cinnamon rolls but also Japanese cuisine has been gaining acceptance. The food that Koue brewed with her hard work and wisdom has led to her roots in Finland and to friendships and fortunes.
Cinnamon rolls are the light of some people's lives. There is no food that engages the senses more than cinnamon rolls in the eyes of some people, and every time they go to buy them they open their nostrils as wide as they can, like a voracious guard dog, trying to inhale all the sweet smells of cinnamon in the shop.
One of the most expensive spices in the medieval world, cinnamon brought a rich flavor to appetizers and sweets, and the trade in the spice sparked the journeys of countless explorers, with that obsession for cinnamon etched in the bones that live on in modern science fiction.
Cinnamon came out of nowhere with the identity of mysterious oriental spice, and cinnamon rolls, with their enchanting aroma when baked, have managed to transform into one of the most comforting foods in our lives in the process of conquering the world.
Food fills so many roles and is so important. It can be a catalyst for love between a man and a woman; it can bring hearts together instantly when they are far apart; it can even soften the tension between cities.
